Our Story

Pepe's Kitchen started in 2019 as a small delicatessen and sandwich bar in Sydney's Eastern suburbs. It quickly became popular for its use of homemade ingredients and locally sourced Australian produce. During the Covid pandemic, Pepe's Kitchen met the high demand for quality homemade meals and even developed its own line of and oils. The founders have extensive experience in the hospitality industry, having worked as executive chefs in venues such as Taronga Zoo function centre, Sydney Opera House, and Australian War Memorial. Today, Pepe's Kitchen operates a catering company that offers private dining, boardroom, and product launch events, and is a catering operator at The Avenue Randwick.